Tricolor layered dessert

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tricolor layered dessert. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tricolor layered dessert is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Tricolor layered dessert is something which I have loved my entire life.

Many things affect the quality of taste from Tricolor layered dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor layered dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolor layered dessert is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolor layered dessert estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tricolor layered dessert using 22 ingredients and 10 steps. Here is how you can achieve that.

#tricolorpost1

Ingredients and spices that need to be Get to make Tricolor layered dessert:

1. For First layer- Peas halwa
2. 1 cup Peas
3. 1/2 cup Sugar
4. 2 cups Milk
5. 1 tsp Cardamom powder
6. 1 tsp Ghee
7. 2 tbsp Chopped dry fruits
8. For second layer - Rice kheer-
9. 1/4 cup Rice soaked
10. 2 cups Milk
11. Sugar 1/2cup or more according to taste
12. handful Dryfruits
13. 1 tsp Ghee
14. 1 tsp Cardamom powder
15. 4 tbsp Condensed milk
16. For third layer- carrot halwa -
17. Carrot 1cup grated
18. 1/2 cup Sugar
19. 2 cup Milk
20. 1 tsp Cardamom powder
21. 1 tsp Ghee
22. 2 tbsp Chopped dry fruits

Steps to make to make Tricolor layered dessert

1. For first layer- peas halwa- Blend peas with little water.
2. Heat ghee in a kadhai, add peas puree, saute well till raw smell goes.
3. Add milk,cook till milk thickens, then add sugar,mix and cook till everything combines well and texture becomes dry.
4. Add cardamom powder, chopped dryfruits, mix and switch off.
5. For second layer boil milk, add soaked rice.
6. When half done, add sugar, condensed milk(optional), cardamom powder.
7. Finally garnish with ghee roasted dry fruits. Make it little thicker than the normal kheer
8. For third layer-
9. Heat ghee in a kadhai, add grated carrot, saute well till raw smell goes.
10. Assembling- take short glasses. Layer with peas halwa, rice kheer and carrot halwa. Garnish with cherry and dryfruits. Serve chilled.

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