Breakfast lasagna

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Breakfast lasagna. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Breakfast lasagna is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Breakfast lasagna is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Breakfast lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Breakfast lasagna estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Breakfast lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

Breakfast for dinner with leftover potatoes

Ingredients and spices that need to be Get to make Breakfast lasagna:

1. Bacon
2. Left over mashed potatoes
3. Sprinkle double cheddar cheese (2 light layers)
4. Baby spinach (2 layers between potatoes & fried veggies)
5. Mixture of crimini mushrooms sliced
6. Red onion sliced
7. Cherry tomatoes quartered
8. 5 eggs scrambled
9. Salt & pepper
10. Homemade bread pan fried to crisp

Instructions to make to make Breakfast lasagna

1. Cook bacon until crispy
2. Pan fry left over potatoes in bacon grease
3. Chop up mushrooms, red onion & cherry tomatoes and saute slightly
4. Layer potatoes, cheese x2, spinach x2, veggie mixture, bacon then pour eggs on top with more cheese
5. Cook at 400' for 40 mins or until eggs are fluffy & set

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Breakfast lasagna. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!