Cheese Mochi (Rice Cake)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cheese Mochi (Rice Cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Mochi (Rice Cake) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cheese Mochi (Rice Cake) is something that I have loved my whole life.

Many things affect the quality of taste from Cheese Mochi (Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Mochi (Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Cheese Mochi (Rice Cake) using 6 ingredients and 6 steps. Here is how you cook that.

This is my favorite Mochi.

Ingredients and spices that need to be Get to make Cheese Mochi (Rice Cake):

1. 1 Mochi (sticky rice cake)
2. 1 piece ham
3. 1 tablespoon cheese
4. 1 piece Nori (dried laver)
5. soy sauce
6. Margarine

Steps to make to make Cheese Mochi (Rice Cake)

1. Put margarine and Mochi on pan and roast with low heat
2. Roast both side till soften and crispy
3. Put cheese on Mochi and bake ham
4. Put soy sauce and rap Mochi cheese with Nori
5. 
6. 

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So that is going to wrap it up for this exceptional food Recipe of Favorite Cheese Mochi (Rice Cake). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!