Chocolate rice barfi

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Chocolate rice barfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate rice barfi is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate rice barfi is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate rice barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate rice barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate rice barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate rice barfi estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Chocolate rice barfi using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chocolate rice barfi:

1. 150 gms rice (soaked for 6-7 hours)
2. 250 ml milk
3. 3 tablespoons sugar
4. 1 tablespoon Desi ghee
5. 5-6 drops vanilla essence
6. 2 tablespoons coconut powder
7. 2 cardamom
8. For chocolate cream-
9. 3/4 cup icing sugar
10. 1/2 cup cocoa powder
11. 5-6 drops vanilla essence
12. 1/4 cup milk
13. 1 tablespoon ghee

Steps to make to make Chocolate rice barfi

1. Firstly wash rice and soaked for 6 -7 hours and spread on a cotton cloth until they become dry, then make powder of this rice in a mixer.
2. Now take a pan roast powdered rice for 3 minutes on low flame then remove it from flame and keep in plate to cool.
3. Now in the same pan boil milk on low flame add sugar stir it until sugar melt then add Desi ghee, cardamom, vanilla essence and coconut powder to it.
4. Stir it continuously add roasted rice powder in the milk and keep stirring until milk absorb rice powder completely. Now pour this mixture in a greasy mould and set for some time
5. Meanwhile, for making chocolate topping, take a bowl pour icing sugar add cocoa powder, vanilla essence mix it well add milk to make a thick paste, in the end, add Desi ghee to it and pour this chocolate paste in the mould over the rice barfi.
6. Sprinkle some coconut powder over and Keep the mould in refrigerator for some time then cut in square piece and serve in plate

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Chocolate rice barfi. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!