Rice phirni

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Rice phirni. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Rice phirni is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Rice phirni is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rice phirni using 9 ingredients and 4 steps. Here is how you can achieve it.

#eid2020
Phirni is a very popular North Indian dessert recipe made with ground rice and milk. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid.

Ingredients and spices that need to be Get to make Rice phirni:

1. 100 grams soaked basmati rice
2. 1 litre milk
3. 100 grams khoya
4. 4 teaspoon almonds
5. 4 teaspoon cashews
6. 4 teaspoon pistachios
7. 1/2 cup powdered sugar
8. 1 teaspoon green cardamom
9. 1 tablespoon

Steps to make to make Rice phirni

1. Wash the rice and drain the excess water. Then make a rough, grainy paste by running the ingredients in a grinder.
2. In the meantime, finely chop the almonds, pistachios and cashews and keep aside. Then take a saucepan, add milk and heat it on medium flame. Bring the milk to a boil. Then, add rice and allow it to cook on low flame, till the milk is reduced to half and the rice is completely cooked.
3. Grate the khoya and add it to the rice and milk. Once it is completely dissolved, add sugar and cook for another 5-7 minutes. Keep stirring continuously or your phirni will stick to the bottom. Add the finely chopped nuts and the raisins. Reserve a little for garnishing.
4. Once the phirni acquires a pinkish hue, add the cardamom powder and remove from fire. Mix well and pour in earthen cups. Garnish with nuts and allow it to cool. Ideally you should refrigerate it for a few hours. Serve chilled.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Rice phirni. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!