Creamed Banana Rice Polenta Porridge

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Creamed Banana Rice Polenta Porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamed Banana Rice Polenta Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Banana Rice Polenta Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Creamed Banana Rice Polenta Porridge using 8 ingredients and 4 steps. Here is how you cook that.

This tasty creamed banana rice and polenta porridge recipe is a great vegan breakfast idea or dessert pudding. It is high carb and would suit those following a starch solution lifestyle – or anyone wanting a healthy plant based food alternative!
#healthtjuniors will love it's creamy and fruity flavour.

Ingredients and spices that need to be Prepare to make Creamed Banana Rice Polenta Porridge:

1. 2/3 cup rice Organic white rice/plain rice (washed)
2. 2 cups Soy Milk (or any non-dairy milk of your choice)
3. 2 cups water
4. 1/8 tsp Tumeric Just a dash for colour
5. 2 whole Bananas Chopped (make sure they are very ripe)
6. 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
7. 1 tsp Vanilla Extract
8. 1/4 cup Polenta to thicken mixture at the end (coarsely ground cornmeal)

Steps to make to make Creamed Banana Rice Polenta Porridge

1. Starting with a large sauce pan add all the ingredients except the polenta.
2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
4. Once the polenta has thickened it's time to serve!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Creamed Banana Rice Polenta Porridge. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!