Flattened rice pitha in jaggery sauce with kheer stuffing

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Flattened rice pitha in jaggery sauce with kheer stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Flattened rice pitha in jaggery sauce with kheer stuffing is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flattened rice pitha in jaggery sauce with kheer stuffing estimated approx 6 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you cook that.

It's a very delicious Bengali dessert recipe.

Ingredients and spices that need to be Prepare to make Flattened rice pitha in jaggery sauce with kheer stuffing:

1. 150 gm flour
2. 1/2 kg flattened rice
3. 250 gm Kheer
4. 1/2 cup sugar
5. 4 cup veg oil
6. 250 gm jaggery
7. 1/2 tsp cardamom powder

Instructions to make to make Flattened rice pitha in jaggery sauce with kheer stuffing

1. After washing flattened rice soak for 2,3 minutes
2. Add flour in it and make a dough.
3. Take a pan and mix kheer and sugar
4. Now make small bowl shapes with the dough.
5. Pour Kheer in it and make it just like the picture shows.
6. Deep fry in oil.
7. In another pan make Jaggery Sauce
8. Dip Pitha in the sauce. Let it rest for 5 hours.
9. It is ready to serve

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So that's going to wrap this up for this special food How to Prepare Homemade Flattened rice pitha in jaggery sauce with kheer stuffing. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!