Jaggery rice kheer

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Jaggery rice kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jaggery rice kheer is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Jaggery rice kheer is something which I have loved my whole life.

Many things affect the quality of taste from Jaggery rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery rice kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery rice kheer estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jaggery rice kheer using 8 ingredients and 3 steps. Here is how you can achieve that.

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healthy version of kheer with jaggery not with sugar. It tastes awesome...my favorite. Do try it.

Ingredients and spices that need to be Prepare to make Jaggery rice kheer:

1. 1 cup basmati/bhog rice
2. 1 ltr full fat milk
3. 2 tbsp grated fresh coconut
4. handful your choice of chopped dry fruits
5. 1 cup powdered jaggery
6. 1 tsp ghee
7. 1 tsp cardamom powder
8. Few Saffron strands

Steps to make to make Jaggery rice kheer

1. Wash and clean rice, soak for 20 minutes, now bring milk to boil add in drained rice to it cook until rice is fully done.
2. Further, Add in fresh coconut and powdered jaggery, you can also use palm jaggery. Boil it until jaggery melts properly.. add in cardamom powder, and dry fruits sauteed in ghee. Mix well. Cook for 5 more minutes.
3. Turn off the flame transfer into a serving bowl garnish with some chopped dry fruits and few a saffron strands.
   Serve & enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Quick Jaggery rice kheer. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!