Mincemeat fried rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mincemeat fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mincemeat fried rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Mincemeat fried rice is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mincemeat fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mincemeat fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mincemeat fried rice using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mincemeat fried rice:

1. Basmati rice
2. Corn maize
3. Mince meat
4. Carrot
5. Peas
6. Scotch bonnet
7. Curry
8. Maggi
9. Spices
10. Onion
11. Oil

Steps to make to make Mincemeat fried rice

1. Da farko zaki parboiling rice dinki,set aside,then ki soya mincemeat dinki
2. Chop ur vegetables and wash them.set aside
3. In a hot oil,add in ur onion,scotch bonnet and your vegetables also,add in your parboiled rice,mincemeat,maggi,spices,and your curry,allowed for 5mints to steam then serve

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Mincemeat fried rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!