Rice Kheer / Indian Rice Pudding

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Rice Kheer / Indian Rice Pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Kheer / Indian Rice Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Rice Kheer / Indian Rice Pudding is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice Kheer / Indian Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kheer / Indian Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rice Kheer / Indian Rice Pudding using 8 ingredients and 5 steps. Here is how you cook it.

#sankranti

Ingredients and spices that need to be Take to make Rice Kheer / Indian Rice Pudding:

1. 1 litre Full cream milk
2. 1/4 cup Full Mogra Rice
3. 1/4 cup Sugar
4. 1/4 tsp Elaichi Powder
5. 1 tbsp Kesar Milk Flower
6. 1 tbsp Raisins
7. 1 tbsp Charoli
8. 6-8 each Kaju Badam and Pista (finely chopped)

Steps to make to make Rice Kheer / Indian Rice Pudding

1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
2. Continuously stir the milk till the rice is cooked about 80%.
3. Now add sugar and Kesar milk powder and stir till the sugar dissolves.
4. Now add dry fruits to kheer.
5. Enjoy it as a dessert.

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So that's going to wrap this up with this special food Recipe of Award-winning Rice Kheer / Indian Rice Pudding. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!