Rice pudding
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice pudding is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Rice pudding is something that I have loved my whole life.
Many things affect the quality of taste from Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice pudding is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice pudding estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
It's easy and can be serve at breakfast
Ingredients and spices that need to be Make ready to make Rice pudding:
- 1 mould of tuwo (amma ayi anfani d tuwon shinkafa)
- 1/2 cup cold water
- 1/2 of milk(liquid or powdered)
- Sugar
- Vanilla favour (optional)
Steps to make to make Rice pudding
- In a bowl mash ur tuwo with a spoon and add in ur milk and sugar
- Then add in ur cold water not too watery and not too thick and a little drop of vanilla flavor. And enjoy
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So that's going to wrap it up for this exceptional food Recipe of Homemade Rice pudding. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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