Saffron Rice Kheer

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Saffron Rice Kheer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Saffron Rice Kheer is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Saffron Rice Kheer is something which I've loved my whole life.

Many things affect the quality of taste from Saffron Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Saffron Rice Kheer using 7 ingredients and 10 steps. Here is how you can achieve it.

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Delicious Saffron Rice Kheer Recipe. Kheer is everyone's favorite Indian dessert. Simply delicious, comforting, creamy and rich, this rice kheer makes for a perfect dessert anytime you crave something sweet. To make this easy and amazingly delicious, creamy Saffron Rice Kheer, all you need is a handful of ingredients from your kitchen pantry.

Ingredients and spices that need to be Take to make Saffron Rice Kheer:

1. 1 Litre Milk
2. 1/2 cup Rice (Small Grains)
3. 1/3 cup Sugar
4. 1/4 tsp Cardamom Powder
5. as required Crushed Dry Fruits (Almonds, Cashewnuts, Pistachios, Raisins)
6. As required Generous Pinch of Saffron (Kesar) Strands
7. For Garnish (Saffron Strands, Almonds, Pistachios, Cashewnuts)

Steps to make to make Saffron Rice Kheer

1. Wash the rice and soak it in water for 10 minutes. After 10 minutes, drain away from the water and set aside. Crush the nuts and set them aside.
2. In a small bowl, add a generous pinch of saffron strands. To it, add hot milk and set aside.
3. Add milk to a pan. Keeping the flame on medium, allow it to come to a boil.
4. Once it starts to boil, reduce the flame to low and cook until reduced to 3/4th its quantity, stirring continuously.
5. Add the washed and soaked rice and cook till 70% done ie. For about 10 minutes.
6. Add the sugar, crushed almonds, pistachios, cashewnuts and raisins.
7. Add cardamom powder.
8. Add saffron milk and mix it well.
9. Cook on low flame for about 10 minutes. If the rice is not cooked, allow it to cook for some more time. Add some more milk, if it thickens.
10. When done, transfer the saffron rice kheer in a serving bowl and let it cool before serving. If you like your kheer chilled, then refrigerate before you serve. Garnish with some saffron strands and chopped nuts before serving. Delicious Saffron Rice Kheer is ready to Serve.

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This isn't a complete guide to quick and simple lunch dishes but its excellent something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food How to Make Homemade Saffron Rice Kheer. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!