Upside Down Chicken Biryani

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Upside Down Chicken Biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Upside Down Chicken Biryani is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Upside Down Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Upside Down Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside Down Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Upside Down Chicken Biryani using 7 ingredients and 4 steps. Here is how you can achieve that.

#riceisthebest - Biryani is a very popular dish equally enjoyed by young and old alike, be they made of mutton, chicken, vegetable, prawns eggs, etc. Now here is a unique way of serving your favourite Biryani..........
The cooking of rice and mutton / chicken / eggs / prawns / veggies is done separately. It is then assembled in layers in a bowl of your choice and then flipped over on a serving dish. Hence the name Upside Down Biryani. You can use up any leftover cooked chicken too.
The garnishing is done with chopped coriander & mint leaves, roasted cashew nuts and walnuts, fried onion, sliced onion, sliced tomatoes, hard boiled eggs, etc. This not only gives your Biryani a good visual effect but also makes it very appetizing too. So serve this yummy one-pot wonder along with raita and enjoy with family and friends.
#goldenapron

Ingredients and spices that need to be Make ready to make Upside Down Chicken Biryani:

1. 1 cup Basmati rice, soaked for 30 minutes
2. 500 gram semi-dry cooked chicken
3. 1/2 cup coriander & mint leaves, chopped
4. as needed onion slices, tomato slices and hard boiled eggs to garnish
5. 1 cup fried onion
6. as needed few fried cashew nuts to garnish
7. 1-2 tbsp. ghee to drizzle

Instructions to make to make Upside Down Chicken Biryani

1. Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter.
2. Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves.
3. Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onions. Now in goes the leftover portion of the chicken, followed by the remaining coriander & mint leaves.
4. The last layer should be of the remaining rice and the remaining of the fried onions. While serving, heat through and flip it over on a serving dish.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Upside Down Chicken Biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!