Vegetarian roast - lentil loaf

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Vegetarian roast - lentil loaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vegetarian roast - lentil loaf is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian roast - lentil loaf estimated approx 1hr 20mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook that.

I’m not a veggie but I often opt for the veggie option for Sunday roasts. So, this weekend, I thought I’d attempt to create my own. It’s great way to use up odd bits of veg. You can throw in anything really. I served this with potatoes, roasted veg, greens, Yorkshire puddings and gravy #roastdinner

Ingredients and spices that need to be Get to make Vegetarian roast - lentil loaf:

1. 200 g dried red lentils
2. 500 ml vegetable stock
3. 1 onion finely chopped
4. 1 clove garlic finely chopped
5. 1 stick celery finely chopped
6. 1 green pepper finely chopped
7. 2 spring onions finely chopped
8. 5 sprigs thyme leaves
9. 1 tbsp chopped parsley
10. 1 parsnip grated
11. 1 tsp Dijon mustard
12. 2 medium eggs (or 1 large)
13. Seasoning
14. Coconut oil (or any other type)

Steps to make to make Vegetarian roast - lentil loaf

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Vegetarian roast - lentil loaf. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!