Black Glutinous Rice Dessert

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Black Glutinous Rice Dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Glutinous Rice Dessert is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Black Glutinous Rice Dessert is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Black Glutinous Rice Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Glutinous Rice Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Glutinous Rice Dessert is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Glutinous Rice Dessert estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Black Glutinous Rice Dessert using 7 ingredients and 7 steps. Here is how you cook it.

Malaysian traditional dessert

Ingredients and spices that need to be Take to make Black Glutinous Rice Dessert:

1. glutinous rice black ~
2. 200 gm water washed and soaked in for hour or longer , drained 1
3. 400 ml coconut milk + extra serving mls 100
4. 1/4 tsp salt
5. 250 gm sugar
6. water
7. 3 screw pines (pandan leaves) ~ knotted

Steps to make to make Black Glutinous Rice Dessert

1. Place soaked glutinous rice in a large deep pot. Add about 2 litres of water.
2. Boil over low flame for 1 hour plus. Until the rice softens / cooked.
3. Stir occasionally to avoid burnt bottom. (Add more water if the rice dries up).
4. Once the rice is cooked, add coconut milk, salt, sugar and screwpines.
5. Allow the mixture to boil a few times and make sure to stir the bottom often.
6. Check for sweetness, add more sugar if needed.
7. Serve hot or warm with extra thick coconut milk.

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So that is going to wrap it up with this special food How to Make Favorite Black Glutinous Rice Dessert. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!