Carrot Phirni

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Carrot Phirni. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Phirni is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Carrot Phirni is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carrot Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Phirni is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Phirni estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Phirni using 10 ingredients and 9 steps. Here is how you cook it.

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Phirni is a very rich and creamy rice pudding and is a popular traditional dessert in India. Phirni can be made in different flavours like rose, badam, saffron etc. I have made carrot phirni for Eid celebration.

Ingredients and spices that need to be Make ready to make Carrot Phirni:

1. 3 cups Milk
2. 1/4 cup Basmati Rice
3. 1 cup Grated Carrot
4. 1/3 cup Sugar
5. 1 tsp Cardamom powder
6. 2 tbsp Cashews, chopped
7. 6-8 Almonds, slivered
8. 6-8 Pistachios, chopped
9. 2 tbsp Milk powder
10. 1 tbsp Ghee

Instructions to make to make Carrot Phirni

1. Heat ghee in pan and put grated carrot.
2. Roast on medium heat for 5 minutes.
3. Coarsely grind basmati rice, wash and add in grated carrot.
4. Mix well and roast for 2 minutes.
5. Add boiled milk and mix well.
6. Cook on medium low heat till it thickened, then add chopped cashews and milk powder.
7. Add sugar and cardamon powder.
8. Mix well and switch off the heat.
9. Transfer in serving bowl and garnish with chopped almonds and pistachios.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Carrot Phirni. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!