Chitoi pitha (odia traditional pitha)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chitoi pitha (odia traditional pitha). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chitoi pitha (odia traditional pitha) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chitoi pitha (odia traditional pitha) is something which I have loved my entire life.

Many things affect the quality of taste from Chitoi pitha (odia traditional pitha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chitoi pitha (odia traditional pitha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chitoi pitha (odia traditional pitha) is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chitoi pitha (odia traditional pitha) estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chitoi pitha (odia traditional pitha) using 3 ingredients and 4 steps. Here is how you can achieve it.

These pitha is basically made in month of July in Amavasya , and a festival called Chitou Amavasya

The celebration is praised on the new moon day of the lunar month of Shravana. On this day, an extraordinary sort of rice cake named as 'Chitau Pitha' is offered to Lord Jagannath at the sanctuary. This cake is arranged and eaten with savor nearly in each family unit. The god on this day bears a brilliant stamp called 'Chita' on the temple. In rustic zones, Chitou Amavasya is praised as a farming celebration.
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Ingredients and spices that need to be Get to make Chitoi pitha (odia traditional pitha):

1. 1 cup basmati rice
2. 1/2 coconut
3. A pinch of salt

Instructions to make to make Chitoi pitha (odia traditional pitha)

1. Soak the rice overnight
2. Then mix coconut, soaked rice and pinch of salt and add it in a blender and blend it to fine paste or batter
3. Heat a pan (you can use clay pan or non-stick pan) sprinkle some water
4. Then add a the thin batter and cover the lid and cook for 6 - 7 minutes. Then check once it is cooked or not then take it out and serve.

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet regimen to your individual preferences over time. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little basically hot, you can make simple modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for standard cooking abilities for novices you do not need to learn them yet just if you grasp some basic food preparation methods.

This isn't a total overview to quick and also simple lunch dishes however its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Steps to Prepare Favorite Chitoi pitha (odia traditional pitha). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!