Chocolate Modak

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chocolate Modak. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Modak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chocolate Modak is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate Modak using 8 ingredients and 5 steps. Here is how you cook that.

#Modak post 4

Ingredients and spices that need to be Take to make Chocolate Modak:

1. 2 cups rice flour
2. 3 cups water
3. 1/4 tsp salt
4. 2 tsp pure ghee
5. 5 tsp chocolate syrup
6. 1/4 tsp cardamom powder
7. 1 cup grated fresh coconut
8. 1 cup grated jaggery powder

Steps to make to make Chocolate Modak

1. Take a add water,salt and ghee then water boil add rice flour mix and cook for 2 minutes.
2. Take a pan add coconut,jaggery and cardamom mix and cook for 5 minutes.
3. Take a rice dough make a ball stuff coconut and few drops of chocolate syrup roll on carefully and make a modak shape.
4. Take a steamer and modak steamed for 15 minutes.
5. Chocolate modak r ready.

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So that's going to wrap this up for this exceptional food Recipe of Quick Chocolate Modak. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!