Chocolate Samak Phirni

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Chocolate Samak Phirni. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Samak Phirni is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chocolate Samak Phirni is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate Samak Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Samak Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Samak Phirni is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chocolate Samak Phirni using 8 ingredients and 5 steps. Here is how you cook that.

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Phirni is made with rice and milk. Phirni is traditionally served in small earthenware bowl or matkis that are called Shikhoras. It is very popular in Punjab. You can play with ingredients to bring variations in the original Phirni recipe.

Ingredients and spices that need to be Prepare to make Chocolate Samak Phirni:

1. 2+1/4 cup milk
2. 1/4 cup Samak rice (soaked for 20 minutes)
3. 1/2 cup sugar/sugar powder
4. 1 tbsp cocoa powder
5. 1 tbsp coffee powder
6. 1/4 tsp green cardamom powder
7. 2 tbsp dry fuits/nuts
8. Handful Choco chips and chocolate shavings for garnishing

Instructions to make to make Chocolate Samak Phirni

1. Take a pan and boil the milk and then keep stirring it on low flame for 5 minutes.
2. Add sugar, cardamom powder, cocoa powder, coffee powder, dry fruits and pre-soaked samak rice to the boiling milk. Now keep stirring until rice is cooked and mixture looks thick and creamy.
3. Turn off the flame and let it cool.
4. Transfer the phirni to small earthen pots. Garnish with choco chips and chocolate shavings. Refrigerate the pots for 4-6 hours.
5. Serve it chilled.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Chocolate Samak Phirni. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!