Dim Sum Radish Cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Dim Sum Radish Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dim Sum Radish Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Dim Sum Radish Cake is something that I have loved my whole life.

Many things affect the quality of taste from Dim Sum Radish Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dim Sum Radish Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Dim Sum Radish Cake using 10 ingredients and 8 steps. Here is how you cook it.

Video Instructions : https://youtu.be/QeIBcSWqr4k

Ingredients and spices that need to be Take to make Dim Sum Radish Cake:

1. 4 cups White radish/Turnip Shredded
2. 500 g Short grain rice flour
3. 2 1/2 cup (750 ml) Water
4. 3 pcs Chinese sausages diced
5. 8-10 pcs. Shitake mushroom diced
6. 3 1/2 cup (875 ml) Water
7. 2 tsp Salt
8. 4 tbsp Chicken Stock
9. 1 tsp White Pepper
10. 1 tsp Sugar

Instructions to make to make Dim Sum Radish Cake

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
5. Add rice flour mix (step 2) into the pan and mix well.
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
7. Cut into slices and panfry until slightly browned over medium-low heat.
8. Ready to serve! Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Dim Sum Radish Cake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!