Easy Roll Cake Sponge Made with Rice Flour

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easy Roll Cake Sponge Made with Rice Flour. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Roll Cake Sponge Made with Rice Flour is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Easy Roll Cake Sponge Made with Rice Flour is something which I've loved my whole life.

Many things affect the quality of taste from Easy Roll Cake Sponge Made with Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Roll Cake Sponge Made with Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Roll Cake Sponge Made with Rice Flour is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Easy Roll Cake Sponge Made with Rice Flour using 3 ingredients and 9 steps. Here is how you can achieve it.

I wanted to use up some joshinko that I had lying around in the house.

If you're not using an electric mixer, whip the eggs separately and make a stiff meringue with the whites. This is an easy recipe because you don't have to sift the flour. Recipe by Miimii2002

Ingredients and spices that need to be Take to make Easy Roll Cake Sponge Made with Rice Flour:

1. 3 Eggs
2. 40 grams Sugar
3. 40 grams Rice flour or Joshinko

Steps to make to make Easy Roll Cake Sponge Made with Rice Flour

1. Take the eggs and the sugar and whip with a electric mixer until light and fluffy.
2. Add in the flour and mix lightly on low speed with the electric mixer.
3. Line the baking tray with parchment paper and then pour the batter into it. Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles.
4. Bake for 8~9 minutes in a preheated oven at 190℃.
5. Once done, drop the tray from a height of 30 cm so that the cake doesn't shrink.
6. Take the cake out of the tray. Cover with plastic wrap and cool. The cake is done!
7. After that, spread on your favorite syrup and roll it up with whipped cream. I used two cakes in this picture! I recommend using maple syrup and whipped cream. You'll be completely satisfied.
8. As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half. Bake them for about 20 minutes at 180℃.
9. By the way, here it is using a 15 cm cake pan. It's pretty tall, so you can probably make this in an 18 cm pan as well.

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So that is going to wrap this up with this special food Recipe of Favorite Easy Roll Cake Sponge Made with Rice Flour. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!