Gajrela (Gajer ki kheer)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gajrela (Gajer ki kheer). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gajrela (Gajer ki kheer) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Gajrela (Gajer ki kheer) is something that I have loved my whole life.

Many things affect the quality of taste from Gajrela (Gajer ki kheer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajrela (Gajer ki kheer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajrela (Gajer ki kheer) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajrela (Gajer ki kheer) estimated approx 1:30-2 hours.

To get started with this recipe, we have to prepare a few components. You can cook Gajrela (Gajer ki kheer) using 8 ingredients and 5 steps. Here is how you cook that.

#joy
Gajrela is healthy and desi dessert and off course with no oil. Goes best in winters. So simple to make with simple ingredients but taste is delicious.

Ingredients and spices that need to be Take to make Gajrela (Gajer ki kheer):

1. 1 kg Milk
2. 1/3 cup Rice (soaked and crushed)
3. 2 Carrot (peeled and grated)
4. 3/4 cup Sugar
5. 3 tbsp Milk powder
6. 1/2 tsp Cardamom powder
7. 1/2 cup Almonds (blanched and peeled)
8. 1/4 cup Almonds (crushed)

Instructions to make to make Gajrela (Gajer ki kheer)

1. Boil the milk and add rice. Cook at low flame for 10 minutes and then add carrots. Cook until milk starts to get thick.
2. Add sugar and cook for another 10 minutes.
3. Now add milk powder and cardamom powder. Mix well. Add blanched almonds.
4. Cook at low flame until kheer consistency becomes medium thick.
5. Dish it out and garnish with crushed almonds or nuts of your choice.

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