Ginataang Mais (Filipino Rice Pudding with Corn)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ginataang Mais (Filipino Rice Pudding with Corn). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I have loved my whole life.

Many things affect the quality of taste from Ginataang Mais (Filipino Rice Pudding with Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Mais (Filipino Rice Pudding with Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginataang Mais (Filipino Rice Pudding with Corn) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginataang Mais (Filipino Rice Pudding with Corn) estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredients and 4 steps. Here is how you can achieve that.

My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!

Ingredients and spices that need to be Get to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. 6 cup water
2. 1 cup sweet rice
3. 1 can 13.5 oz coconut milk
4. 1 can 15.25 oz sweet kernel corn (drained)
5. 3/4 cup sugar (Or to taste)

Steps to make to make Ginataang Mais (Filipino Rice Pudding with Corn)

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

As your experience as well as confidence grows, you will find that you have a lot more all-natural control over your diet regimen and adjust your diet plan to your individual preferences over time. Whether you wish to offer a dish that uses fewer or even more ingredients or is a little bit essentially spicy, you can make easy changes to achieve this goal. Simply put, start making your dishes in a timely manner. As for fundamental cooking abilities for newbies you do not need to discover them however only if you grasp some easy food preparation techniques.

This isn't a complete overview to fast and also simple lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Ginataang Mais (Filipino Rice Pudding with Corn). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!