Gluten Free Chocolate Chip Cookies

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gluten Free Chocolate Chip Cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Chocolate Chip Cookies is something that I have loved my whole life.

Many things affect the quality of taste from Gluten Free Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten Free Chocolate Chip Cookies is 2 dozen cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gluten Free Chocolate Chip Cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

Ingredients and spices that need to be Take to make Gluten Free Chocolate Chip Cookies:

1. 1 cup butter
2. 1 cup brown sugar, firmly packed
3. 1/2 cup granulated sugar
4. 2 teaspoons vanilla extract
5. 1 teaspoon kosher salt
6. 2 large eggs
7. 1 2/3 cups gluten-free flour blend
8. 1/2 cup rice flour
9. 1/4 cup oat bran
10. 1 teaspoon baking powder
11. 1 teaspoon baking soda
12. 1 1/2 cups chocolate chips

Instructions to make to make Gluten Free Chocolate Chip Cookies

1. Preheat the oven to 350°F. Line a half sheet pan with parchment.
2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
3. Beat in the eggs one at a time.
4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
7. Cover the bowl and refrigerate for 1 hour.
8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Gluten Free Chocolate Chip Cookies. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!