Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gluten-Free Chocolate Fudge Banana Upside Down Cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I've loved my whole life.

Many things affect the quality of taste from Gluten-Free Chocolate Fudge Banana Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Chocolate Fudge Banana Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gluten-Free Chocolate Fudge Banana Upside Down Cake estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Gluten-Free Chocolate Fudge Banana Upside Down Cake using 18 ingredients and 3 steps. Here is how you can achieve it.

So much deliciousness throughout, not only the chocolate fudge banana topping but there are chunks of melted chocolate throughout the cake. Seriously, what's not to love?
https://onlyglutenfreerecipes.com/recipe-items/gluten-free-chocolate-fudge-banana-upside-down-cake/

Ingredients and spices that need to be Take to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. 1 cup almond flour
2. 3/4 cup white rice flour
3. 1/4 cup sweet sorghum flour
4. 1/3 cup GF arrowroot flour/starch
5. 2 tsp. GF baking powder (preferably aluminum-free)
6. 1/2 tsp. Xanthan gum
7. 1/4 tsp. Himalayan fine salt
8. 2 large eggs, at room temperature
9. 1/2 cup coconut sugar
10. 1/3 cup extra virgin olive oil
11. 3/4 cup milk
12. 1 tsp. Pure vanilla extract
13. 2 oz. roughly chopped GF chocolate
14. For chocolate banana topping:
15. 2 Bananas, sliced to about 1/4-inch thick circles
16. 2 Tbsp. Coconut sugar, divided
17. 2 Tbsp. Pure Cocoa Powder
18. 2 Tbsp. Unsalted butter, melted

Instructions to make to make Gluten-Free Chocolate Fudge Banana Upside Down Cake

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle
   For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside
   For the cake; whisk together flours, baking powder, xanthan gum and salt
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine
   Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Gluten-Free Chocolate Fudge Banana Upside Down Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!