Idli

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Idli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Idli is something that I've loved my whole life.

Many things affect the quality of taste from Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Idli using 5 ingredients and 8 steps. Here is how you cook that.

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Idli are type of savory rice cake.

Ingredients and spices that need to be Take to make Idli:

1. 1/2 cup urad dal
2. 1 1/2 cups idling rice
3. 1/2 tsp fenugreek seds
4. 2 tsp thick poha
5. as required Water

Instructions to make to make Idli

1. Add urad dal and methi seeds to a bowl
2. After 6 hours,drain the water from the bowls
3. Add dal, methi,soacked poha, salt and water to a blender jar
4. Set the batter aside in a warm place for at least 8 to 14 hours
5. On a high flame,bring waterto a boil in an idli steamer
6. Mean while grease idli plates lightly
7. When the water begins to dabble and steam upplace the stand in the stemer.cover andsteam for exactly 10 min on a high flame.
8. Remove the idlis to a plate serve idli with chutney

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Idli. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!