Idli

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Idli is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Idli is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli estimated approx Prep Time : 9 hrs;  Cook time : 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Idli using 12 ingredients and 4 steps. Here is how you can achieve that.

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Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in almost every Indian household including mine. Idli is popular not only in the whole of India but outside India too.

Idli is a naturally vegetarian, vegan, gluten free and makes for one of the healthiest breakfast.

Ingredients and spices that need to be Take to make Idli:

1. 1 cup regular rice
2. 1 cup parboiled rice
3. 1 cup idli rice
4. 1/4 cup thick poha
5. 1/4 teaspoon fenugreek seeds
6. 2 cups water for soaking rice
7. 1 cup water for soaking urad dal1 cup water for soaking urad dal
8. 1/2 cup rock salt (sendha namak) or sea salt
9. 3/4-1 cup water for grinding rice or add as required¾ to 1 cup water for grinding rice or add as required
10. 1 teaspoon rock salt (sendha namak) sea salt
11. As required oil to apply to the idli mouldsoil as required to apply to the idli moulds
12. 2.5 cups water for steaming idli

Steps to make to make Idli

1. Soaking Rice And Dal.
   Pick and rinse both the regular rice and parboiled rice.
   
   Rinse the poha and add to the rice.
   
   Add water. Mix well. Cover and keep the rice + poha to soak for 4 to 5 hours.
   
   In a separate bowl, rinse the urad dal and methi seeds a couple of times.
   
   Soak the urad dal with methi seeds separately in water for 4 to 5 hours.
2. Making Idli Batter:
   
   Drain the soaked urad dal. Reserve the water.
   
   Grind the urad dal, methi seed with ¼ cup of the reserved water for some seconds. Then add remaining ¼ cup water. Grind till you get a smooth and fluffy batter.
   
   Remove the urad dal batter in a bowl and keep aside.
   
   Grind the rice in batches to make a smooth batter.
   
   Mix both the batters together in a large bowl or pan. Add salt and mix well.
   
   Cover and let the batter ferment for 8 to 9 hours or more if required.
3. After the fermentation process is over, the idli batter will become double in size and rise.
4. Steaming Idli:
   
   Grease the idli moulds.
   
   Pour the batter in the moulds and steam the idli in a pressure cooker or steamer.
   
   If using pressure cooker remove the vent weight (whistle).
   
   Steam for 12 to 15 mins or until the idli is done.
   
   Serve the steaming hot idli with coconut chutney and sambar.
   
   Remaining batter can be stored in the refrigerator for a couple of days.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Idli. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!