Indonesian layers go green cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Indonesian layers go green cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Indonesian layers go green cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Indonesian layers go green cake is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Indonesian layers go green cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian layers go green cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian layers go green cake is 5-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian layers go green cake estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve it.

This is my family favorite recipe, so special because my mom and dad love it so much. The texture is not too chewy, not to sweet, just good enough for dessert😍

Ingredients and spices that need to be Make ready to make Indonesian layers go green cake:

1. 250 gr rice flour
2. 250 gr tapioca flour
3. 50 gr glutinous rice flour
4. 225-250 gr granulated sugar
5. 1 liter coconut milk
6. 10 pcs pandan leaves blend with 50 ml water
7. 1 tsp cooking oil to glaze 12” square pan
8. 1 tsp Green colour or pandan pasta

Steps to make to make Indonesian layers go green cake

1. Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
2. Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
3. Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Indonesian layers go green cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!