Jolada Rotti / Jowar Roti Karnataka Special

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Jolada Rotti / Jowar Roti Karnataka Special. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jolada Rotti / Jowar Roti Karnataka Special is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jolada Rotti / Jowar Roti Karnataka Special is something that I've loved my entire life.

Many things affect the quality of taste from Jolada Rotti / Jowar Roti Karnataka Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jolada Rotti / Jowar Roti Karnataka Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jolada Rotti / Jowar Roti Karnataka Special is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jolada Rotti / Jowar Roti Karnataka Special estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Jolada Rotti / Jowar Roti Karnataka Special using 10 ingredients and 7 steps. Here is how you cook it.

#GA4
#week16
#Jowar
#Jowarroti
#millet
#roti
#karnataka
#southindian
Presenting the very popular staple dish of Karnataka, especially north Karnataka which is Super Soft Jowar millet roti along with ( soppu saagu)spinach or greens curry, and side salad of fresh raw methi leaves, sliced onions , juicy lemon and tangy mango pickle! Served with a small dessert of jaggery and ghee
( Bella-tuppa) This rustic meal is just heavenly! Loads of nutrients and flavours inside! Enjoy.

Ingredients and spices that need to be Make ready to make Jolada Rotti / Jowar Roti Karnataka Special:

1. 2 cups Jowar flour
2. 1 cup Boiling water
3. 1 tsp Salt
4. 1/2 cup Rice flour for dusting
5. To serve:
6. as required methi leaves,
7. 1 onions,
8. as required pickle,
9. as required lemon wedge,
10. as required Jaggery and ghee mixed as sweet dish

Instructions to make to make Jolada Rotti / Jowar Roti Karnataka Special

1. First, keep the water to boil. Add salt. Let it reach boiling point
2. Then slowly add the jowar flour, keep stirring with a long spoon. Then when water absorbs the flour, switch off flame.
3. Now take the pan off the stove, mix well and cover the pan for 10 minutes.
4. Then knead the dough well for 5 minutes, using rice flour if needed.
5. Then heat a skillet, roll out ball sized portions of the dough gently, using rice flour. Then lift carefully and place on tawa. Dust off any excess flour with a wet cloth.
6. On medium flame, roast on both sides till brown spots appear. Take in a plate and keep covered in a cloth till serving. Repeat the process for rest of the dough.
7. Serve the hot Jolada Rotti with green vegetables curry(soppu saagu), a salad of onions, methi leaves and lemon wedges. Serve pickel and a mixture of jaggery and ghee as a sweet dish ! Enjoy!

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So that is going to wrap this up with this special food How to Prepare Quick Jolada Rotti / Jowar Roti Karnataka Special. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!