Kheer khas with paratha

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kheer khas with paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kheer khas with paratha is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Kheer khas with paratha is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kheer khas with paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer khas with paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kheer khas with paratha using 10 ingredients and 6 steps. Here is how you cook that.

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Kheer is like a pudding traditionally made with milk, sugar and some dry fruits. The choice of spices and flavorings are usually cardamom, rose water, kewra water or saffron
Kheer is an Indian sweet made with cereals, lentils or their flours. The Indian cuisine has many variations of kheer recipes

Ingredients and spices that need to be Get to make Kheer khas with paratha:

1. 1 kg milk
2. 75 gm rice
3. 250 gms Sugar
4. 4-5 Cardamom
5. 1 tbsp ghee
6. 1 tsp Kewra water
7. Dessicated coconut 🥥
8. Finely chopped almonds
9. Finely chopped pistachio
10. Edible Silver film

Instructions to make to make Kheer khas with paratha

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once soaked for around 20 minutes, drain the rice using a colander and set aside.
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods toss the rice for few minutes a then take them out let them cool and then grind to become fine powder
3. Let the milk come to a boil, this will take around 12 -15 minutes. Stir in between so that milk doesn’t stuck to the bottom of the pan.
4. Once the milk has come to a boil, lower the heat to low and add rice in it stir continuously for about 10 minutes then let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so.
   The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
5. Now add sugar in it and again cook for about 10-15 minutes
6. Add rose water in it for aroma and let the flame off pour the kheer in a serving bowl preferably the clay pot plates called sakorian sprinkle nuts and place the silver films on top served chilled with piping hot paratha or shermal it's a heavenly delicious combo

As your experience and also confidence grows, you will discover that you have extra all-natural control over your diet as well as adapt your diet to your personal preferences over time. Whether you intend to serve a dish that utilizes less or even more components or is a bit more or less spicy, you can make simple modifications to attain this goal. Simply put, begin making your dishes on time. As for basic cooking abilities for beginners you do not need to learn them however only if you master some straightforward food preparation techniques.

This isn't a total overview to fast and easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Kheer khas with paratha. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!