Komola Pulao: Narangi/Orange Pulao/Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Komola Pulao: Narangi/Orange Pulao/Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Komola Pulao: Narangi/Orange Pulao/Rice is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Komola Pulao: Narangi/Orange Pulao/Rice is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Komola Pulao: Narangi/Orange Pulao/Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komola Pulao: Narangi/Orange Pulao/Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Komola Pulao: Narangi/Orange Pulao/Rice is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Komola Pulao: Narangi/Orange Pulao/Rice estimated approx 45-50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Komola Pulao: Narangi/Orange Pulao/Rice using 18 ingredients and 7 steps. Here is how you can achieve it.

During the Chilli Wintry Days... Something, that absolutely steals away our very attention- that too, the taste buds...when the sweetest of oranges are available in plenty & with the same when something such delectable is prepared.
Which can be categorised both in the savoury as well as the desserts...due to its plethora of tastes that bursts out into one’s mouth leading to a completely unforgettable & cherished meal, in itself...!!!

Try this out yourselve

#Winter21

Ingredients and spices that need to be Make ready to make Komola Pulao: Narangi/Orange Pulao/Rice:

1. 1.5 Cups Basamati Rice: Washed & Soaked in water for about 30 mins time
2. 2.5 tbsp tsps or To Taste Salt
3. 2-3 tbsps or To Taste Sugar
4. 1.5 Cups Orange Juice- Freshly Squeezed
5. 1 Cup Water (RT)
6. 1/2 Cup Dry Fruits: Cashews, Almonds & Raisins
7. Tempering Spices:
8. 2 Bay Leaves
9. 1 Black Cardamom
10. 1 Star Anise
11. 4-5 Green Cardamoms
12. 4-5 Cloves
13. 1.5 Cinnamon Stick
14. 1 tsp Black Peppercorns: Freshly Cracked
15. 4 tbsps Ghee
16. 1 pinch Garnish: Black Peppers
17. 4-5 Orange Slices or Rinds (Cut into Juliennes)
18. 1 tbsp Saffron Strands: Mixed with Warm Water

Instructions to make to make Komola Pulao: Narangi/Orange Pulao/Rice

1. Wash & Soak the measured Rice-Set aside...Keep rest other ingredients handy & readily available
2. Heat a frying pan/heavy bottomed saucepan: Add in the ghee over the medium flame, then goes in the tempering spices to it- gently sauté until it releases its fine aroma, goes in the dry fruits- sauté until lightly brown
3. Add in the soaked rice now & sauté until everything is nicely combined- Then, goes in the fresh orange juice mixed with the water (2.5 Cups Liquid), altogether- Mix well very gently
4. Cover with the lid once it comes to a boil...When almost done- about 80% open the lid- give it all a really good mix but very carefully ensuring the rice grains aren’t broken- Add in the seasonings: Salt & Sugar and also the saffron diluted water
5. Mix everything again, well together until nicely combined and well incorporated...cover its lid again & cook for another 2-3 mins time until well cooked- Turn off the flame now
6. Let it sit on the hot oven for the next 10-15 mins time before serving it piping hot, post garnishing it...Dish out & relish it, as is or with whichever condiments you choose to have with it...but nothing’s more required with it, I believe- it’s a complete MEAL 🥘 in itself
7. ENJOY...😋💁🏻‍♀️

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