Mango PHIRNI

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mango PHIRNI. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango PHIRNI is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mango PHIRNI is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mango PHIRNI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango PHIRNI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango PHIRNI is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango PHIRNI estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Mango PHIRNI using 6 ingredients and 10 steps. Here is how you cook it.

#HBR

Presenting an extremely delicious dessert which is favourite all throughout the year but as we are fully into mango season and mango is rich in taste as well as in nutrition , so prepared dessert from mangoes.

MANGO PHIRNI …. A creamy and super delicious mango flavoured dessert good for health as it is the combination of milk , rice and juicy mangoes.
This beautiful dessert can be an accompaniment to breakfast.

Ingredients and spices that need to be Prepare to make Mango PHIRNI:

1. 1 cup Mango pulp
2. 500 ml Milk + 2 cup milk (all pre boiled)
3. 1/2 tsp Cardamom powder
4. 1/2 cup Rice
5. 1/4 cup Sugar + 1tbsp
6. 3 tbsp Milk Powder

Steps to make to make Mango PHIRNI

1. Cook mango pulp to reduce excess juice and make thicker. It takes around 4-5 minutes.
2. Coarsely grind soaked rice, add 1/2 cup milk while grinding.
3. In a pan / kadhai, add remaining milk + milk powder, mix well and put to flame.
4. Simmer milk for 4-5 minutes to reduce it, under medium flame.
5. Now gradually add rice and keep stirring, gradually mixture starts thickening.
6. Add cardamom powder + sugar and keep stirring.
7. Now add mango pulp and mix very nicely. Cook for few minutes and switch off flame. Mixture thickens more after cooling.
8. Immediately Transfer to serving bowls / cups and refrigerate overnight.
9. Garnish with chopped mangoes and dry fruits
10. Serve chilled and enjoy to the fullest.

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So that is going to wrap this up with this special food Recipe of Award-winning Mango PHIRNI. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!