Mango Phirni

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mango Phirni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Phirni is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Mango Phirni is something which I've loved my whole life.

Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 1hr.

To get started with this particular recipe, we must prepare a few components. You can have Mango Phirni using 6 ingredients and 5 steps. Here is how you cook that.

#Mithai Celebrated this mango season with some dessert recipes and mango phirni is one of them, turns out really well. A must try in mango season.

Ingredients and spices that need to be Take to make Mango Phirni:

1. 1 litre milk
2. 1/2 cup sugar
3. 4 tbsp rice
4. 2 mangoes
5. 1 pinch cardamom powder
6. 1 tbsp cashew/almond paste

Instructions to make to make Mango Phirni

1. Soak rice in water for about 1/2hr and then grind them coarse.
2. Heat a pan and boil the milk, after getting boiled add the rice paste to it and stir well. Cook the phirni for about 10 minutes by continuously stirring.
3. Let it cook for some time, meanwhile peel and chop some mangoes and make a purée out of it. Cook this purée with sugar on medium flame for 5-7 minutes.
4. Add this cooked mango purée to the phirni & mix well. Here you can also add a tbsp of cashew/almond paste. However this step is optional.
5. Once mixed well add cardamom powder and give it a stir once again. You can serve this phirni in mud pots or glassware anything which is available. Garnish it with some mango purée or chopped mangoes as shown in the picture.

As your experience and confidence expands, you will find that you have a lot more all-natural control over your diet plan and also adapt your diet plan to your personal tastes in time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a little essentially zesty, you can make easy modifications to achieve this goal. To put it simply, begin making your recipes in a timely manner. As for fundamental cooking abilities for beginners you do not require to learn them but only if you grasp some straightforward cooking methods.

This isn't a full guide to quick as well as easy lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Ultimate Mango Phirni. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!