Namkeen samak cake
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Namkeen samak cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Namkeen samak cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Namkeen samak cake is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Namkeen samak cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen samak cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Namkeen samak cake using 8 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Namkeen samak cake:
- 3/4 cup samak rice
- to taste Salt
- to taste Red chilli powder
- 1/2 tsp jeera
- 1/2 tsp black peeper
- 1 Green chilli finally chopped
- 2 tsp Ararot ka atta
- 4 potao boiled and finally mashed
Instructions to make to make Namkeen samak cake
- Sab se pehle samak rice ko half cup water mein ache se boil kar le.ab isme boiled or mashed aloo,green chilli,salt,red chilli powder,black peeper,jeera ko mix kar ke ik fine dough tyar kar le.
- Ab ise ik rectangular tray mein ache se set kar le or 10min ke liy freeze kar le or usk baad tawa pe ghee ya butter mak sim flame pe ache se saik le or tomato chutani ke sath serve karein..
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So that's going to wrap this up with this special food Recipe of Award-winning Namkeen samak cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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