Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) using 5 ingredients and 7 steps. Here is how you can achieve that.

#winter Patali Gur aka Date Palm Jaggery is typically found in winters and it is known for it's taste and aroma. We the Bengalis use Patali gur in various sweets, and among all the sweets one that is very famous is, Payesh (rice pudding). When heart longs for sweet and it’s winter, nothing can be more satisfying than a bowl full of Patali Gurer Payesh. This is not just a dish, but a long lasting Bengali tradition that Bengalis relish wearing their full sleeve cardigans or wrapping themselves with shawl.

Ingredients and spices that need to be Take to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):

1. 1.5 litre full fat milk
2. 1 cup gobindobhog rice
3. 1 cup grated patali gur (date palm jaggery)
4. 2 bay leaves
5. 5 green cardamom (elaichi)

Instructions to make to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

1. Wash and soak the gobindobhog rice in water for atleast 1 hour. Drain the water and keep the rice aside.
2. In a heavy bottom pan, heat the milk adding bay leaves and green cardamom. Bring it to boil.
3. Once the milk starts boiling, add the rice and lower the flame.
4. Cook in low to medium flame for 30-45 minutes or until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
5. Once the milk is reduced, add patali gur and cook for another 5 minutes in lower flame by stirring constantly. Keep stirring until the jaggery gets melted and the milk changes it’s colour.
6. Turn off the flame and your Patali Guere Payesh is ready now.
7. Let it cool down in room temperature and then refrigerate it for around 2 hours. Serve chilled.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!