Phirni Falooda Trifle

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Phirni Falooda Trifle. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Phirni Falooda Trifle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Phirni Falooda Trifle is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Phirni Falooda Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni Falooda Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phirni Falooda Trifle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phirni Falooda Trifle estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Phirni Falooda Trifle using 16 ingredients and 10 steps. Here is how you can achieve that.

A Perfect Summer Treat for all Mango Lovers with a twist of rich & creamy Phirni along with Falooda. I am sharing My Favourite Summer Recipe to beat the heat i.e. Super Delicious & Chilled..."Phirni Falooda Trifle with flavours of fresh Mangoes & Rose"

Especially Kids will love this homemade dessert.
This recipe has layers of Phirni with falooda, fresh mango puree and Rooh afza with topping for dries fruits & mangoes...what else you need for an incredible dessert!!!

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Ingredients and spices that need to be Prepare to make Phirni Falooda Trifle:

1. 2 Mangoes for puree
2. 2 tbsp Sugar for Mango puree
3. For Phirni
4. 1.5 Ltr full Fat Milk
5. 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
6. 100 gm Sugar
7. 1 tsp Ghee
8. Few drops of Rose water or essence
9. as required Cardamom powder
10. For Falooda
11. 1/2 cup Vermicelli
12. As required Water to cook
13. For Toppings
14. as needed Rooh Afza or Rose Syrup
15. 1/2 cup finely chopped mangoes
16. As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Instructions to make to make Phirni Falooda Trifle

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5. Chill it in refrigerator for 2 hrs at least.
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Phirni Falooda Trifle. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!