Pistachio Firni, sewaiyan Trifle Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pistachio Firni, sewaiyan Trifle Pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pistachio Firni, sewaiyan Trifle Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pistachio Firni, sewaiyan Trifle Pudding is something that I have loved my entire life.

Many things affect the quality of taste from Pistachio Firni, sewaiyan Trifle Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio Firni, sewaiyan Trifle Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pistachio Firni, sewaiyan Trifle Pudding is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pistachio Firni, sewaiyan Trifle Pudding estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pistachio Firni, sewaiyan Trifle Pudding using 10 ingredients and 19 steps. Here is how you cook that.

This is very unique recipe. This is my own innovation . Here i have made trifle pudding with layers of firni, sewaiyan and strawberry compote. So over all this pudding is full of flavours and is super delicious. This dessert can be show stopper of any type of party or celebrations.

Ingredients and spices that need to be Get to make Pistachio Firni, sewaiyan Trifle Pudding:

1. 200 ml Milk
2. 1 tablespoon rice flour
3. 1 teaspoon Mawa
4. 1 teaspoon Pistachio powder
5. 1 pinch Green colour
6. 1 tablespoon roasted vermicelli
7. 10 Strawberries
8. to taste Sugar according
9. 1/2 tablespoon chopped almonds
10. 1 teaspoon Raisins

Instructions to make to make Pistachio Firni, sewaiyan Trifle Pudding

1. To make Firni : First take 100 ml milk.
2. Add rice flour and green colour in this milk and mix it till it becomes lump free.
3. Now heat a pan and boil this milk. When milk boils simmer the flame and add mawa, pistachio powder. Keep stirring.
4. When milk thickens add sugar and mix again. Switch off the flame.
5. Pistachio firni is ready. Keep it aside to cool.
6. To make sewaiyan : First boil remaining milk in a pan.
7. Add vermicelli and keep stirring. When milk thickens add sugar and mix it. Switch off the flame.
8. Sewaiyan is ready. Keep aside to cool completely.
9. To make Strawberry Compote : First add 9 strawberries in mixie jar and make puree of it.
10. Now heat a pan and add strawberry puree in it. Keep stirring till it thickens.
11. Now add desired sugar in it. Stir again and switch off the flame.Syrawberry Compote is ready.
12. Keep strawberry compote aside to cool completely.
13. To assemble trifle pudding :. First take a pudding glass and add strawberry compote in it. This is the bottom layer of pudding.
14. Now add vermicelli slowly with spoon. This will be the middle layer of pudding.
15. Now slowly add pistachio firni as top layer of the pudding.
16. At last garnish with chopped almonds, kishmish and strawberry.
17. Yummy and delicious pudding is ready to serve.
18. This pudding can be served at room temperature or chilled.
19. To serve as cold dessert, chill this pudding atleast for 2 hours.

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So that's going to wrap it up for this special food Steps to Make Speedy Pistachio Firni, sewaiyan Trifle Pudding. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!