Rava Kesari

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Rava Kesari. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rava Kesari is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Rava Kesari is something which I have loved my entire life.

Many things affect the quality of taste from Rava Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Kesari is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Kesari estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rava Kesari using 9 ingredients and 7 steps. Here is how you cook that.

#boxweek2
#Sooji
#Rava Kesari also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews, saffron and pistachio.

Ingredients and spices that need to be Get to make Rava Kesari:

1. 3/4 bowl rava
2. 1/4 bowl rice flour
3. 1 bowl sugar
4. 8-10 saffron strands
5. 8-10 cashew nuts
6. 1 coconut piece
7. 4 Green cardamoms coarsely grinded
8. 1 1/4 glass water
9. 3/4 bowl desi ghee

Steps to make to make Rava Kesari

1. Heat ghee in a wok.
2. Add semolina and rice flour in ghee and mix. Keep flame low. Roast it.
3. In a separate pan boil water. Add sugar, coarsely grinded Green cardamoms, chopped coconut and saffron strands. Boil till sugar dissolves completely. Switch off the flame. Keep aside.
4. Roast the semolina mixture till it turn aromatic. It may take 7-8 minutes.
5. Add sugar syrup in it and keep on stirring till it turn thick. Add cashew nuts and pistachio.
6. When the mixture turns thick switch off the flame.
7. Serve hot with milk.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Rava Kesari. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!