Rice kheer or pudding

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rice kheer or pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice kheer or pudding is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rice kheer or pudding is something that I've loved my entire life.

Many things affect the quality of taste from Rice kheer or pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer or pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rice kheer or pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

# dusherra

Ingredients and spices that need to be Make ready to make Rice kheer or pudding:

1. 1 cup rice rice
2. Half liter milk
3. 2 cardamom powder
4. as needed Chopped cashews
5. As needed Chopped and peeled almonds
6. 2 tsp ghee
7. 10 spoon sugar
8. 10 raisins

Steps to make to make Rice kheer or pudding

1. First soak the rice and in mixture grind the rice...
2. Heat milk in pan when it boils add rice and cook when rice is half cooked....add sugar and cook.....add cardamom powder
3. In a pan roast almonds and raisins and cashews
4. Garnish the pudding with roasted nuts....serve with puri

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Rice kheer or pudding. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!