Rice kheer

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rice kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Rice kheer is something which I have loved my whole life.

Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Rice kheer using 6 ingredients and 7 steps. Here is how you cook it.

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A simple humble kheer with less ingredients , you can make any time to sweeten up your Purnima Pooja, or otherwise also for a perfect dessert post meals.

Ingredients and spices that need to be Prepare to make Rice kheer:

1. 1 1/2 litres full cream milk
2. 1/2 cup rice
3. 1/2 cup condensed milk
4. 7-8 saffron strands
5. 1/2 tsp cardamom powder
6. 2 tbsp chopped nuts(almonds, cashews, pistachios)

Steps to make to make Rice kheer

1. Heat milk in a thick bottom wok.
2. Soak the rice for at least half hour and then grind it in a blender to smaller particles with little water or milk.
3. Let the milk boil and then simmer for sometime. Take 2 tbsp hot milk and disk saffron strands in it.
4. Add the grinder rice to the milk and let it simmer on low flame.
5. Add cardamom powder and saffron milk and mix well.
6. When the rice is soft and cooked and the kheer is thick also, add condensed milk to the kheer and mix well.
7. Let it simmer for couple minutes and then switch off the gas. Serve hot or cold with some chopped nuts.

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So that's going to wrap this up with this exceptional food Recipe of Quick Rice kheer. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!