Rice pudding - riz bi haleeb

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rice pudding - riz bi haleeb. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice pudding - riz bi haleeb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding - riz bi haleeb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pudding - riz bi haleeb is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pudding - riz bi haleeb estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook that.

A thick rice and milk pudding flavored with orange blossom water, rose water and mastic gum. Serve with jam or jelly.

Ingredients and spices that need to be Prepare to make Rice pudding - riz bi haleeb:

1. 5 cups milk
2. 1 cup rice
3. 5 tablespoons sugar
4. 1 tablespoon cornstarch dissolved in ½ cup water
5. 1 tablespoon rose water
6. 1 tablespoon orange blossom water
7. 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar

Instructions to make to make Rice pudding - riz bi haleeb

1. In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
2. While continuously stirring, add sugar and the dissolved cornstarch.
3. After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
4. Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
5. You can serve plain or with jam next to it.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Rice pudding - riz bi haleeb. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!