Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh using 6 ingredients and 5 steps. Here is how you cook it.

The recipe which I am sharing today is rice pudding / payesh / kheer, flavored with date palm jaggery. A very popular dessert specially cooked in Bengali bones. This is the time (winter) when fresh date palm jaggery/ nolen gur is available in local markets of West Bengal and Bangladesh. The distinct, aromat flavor of the date jaggery gives the recipe a unique taste. If you do not find it then you can use any other jaggery available to you. Here for rice, I have used Govindo bhog. You can use any flavored basmati rice too. Ingredients which I have used to make this lip-smacking recipe are mentioned below.

Ingredients and spices that need to be Make ready to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. 1 litre full fat milk
2. 50 grams Govindo Bhog rice
3. 1/2 cup crushed date jaggery
4. 1/4 teaspoon salt
5. 1 tablespoon cashew nuts
6. 1 tablespoon raisins

Steps to make to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh

1. Rinse the rice and soak it in water for half an hour. Then drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low
   Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

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So that's going to wrap this up with this special food How to Make Quick Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!