Rice pudding

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rice pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rice pudding is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Rice pudding is something which I've loved my entire life.

Many things affect the quality of taste from Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pudding estimated approx 30mins.

To begin with this recipe, we must prepare a few components. You can cook Rice pudding using 8 ingredients and 7 steps. Here is how you cook it.

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#sweettooth

Ingredients and spices that need to be Take to make Rice pudding:

1. 200 g Basmati rice
2. 200 ml Milk
3. 400 ml Coconut milk
4. 4 tbsp Condensed milk
5. Pinch Cinnamon powder
6. 3 Cardamom
7. 1 tsp Vanilla extract
8. 2 tbsp Cheese

Instructions to make to make Rice pudding

1. Heat a pan,add cinnamon and cardamom, give a slight toast till flavour comes out.
2. Add milk and coconut milk, condensed milk, vanilla extract and mix well...
3. Let it boil for 5 mins
4. Add rice (soaked for 30 mins), let it boil...then bring it to SIM for 5 more mins
5. Add cheese
6. Change it to a baking bowl...Bake it for 20 mins at 200deg
7. RICE PUDDING is ready

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So that's going to wrap it up for this special food Recipe of Favorite Rice pudding. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!