Rice Sago Gulkand pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Rice Sago Gulkand pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice Sago Gulkand pudding is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Rice Sago Gulkand pudding is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice Sago Gulkand pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Sago Gulkand pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rice Sago Gulkand pudding using 7 ingredients and 6 steps. Here is how you cook it.

Shilpa Wani #eggless

Ingredients and spices that need to be Prepare to make Rice Sago Gulkand pudding:

1. 1/4 cup rice
2. 1/2 cup sago(sabudane)
3. 1 litre milk
4. 1/2 cup sugar
5. 1 tsp gulkand
6. As needed Dry fruits
7. 1 tsp ghee

Steps to make to make Rice Sago Gulkand pudding

1. Soak sago and rice for an hour
2. Heat milk in a deep pot along with rice and sago
3. Cook on low flame till rice and sago becames soft and cooked proprly
4. Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
5. Add gulkand and dry fruits,mix well
6. Serve warm or cool

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So that's going to wrap it up for this special food Recipe of Perfect Rice Sago Gulkand pudding. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!