Sahi Seviyan Kesri Rabdi In Moong Katori

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Sahi Seviyan Kesri Rabdi In Moong Katori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sahi Seviyan Kesri Rabdi In Moong Katori is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sahi Seviyan Kesri Rabdi In Moong Katori is something that I have loved my whole life.

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As for the number of servings that can be served to make Sahi Seviyan Kesri Rabdi In Moong Katori is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sahi Seviyan Kesri Rabdi In Moong Katori estimated approx 60 mins.

To begin with this recipe, we have to prepare a few components. You can have Sahi Seviyan Kesri Rabdi In Moong Katori using 15 ingredients and 6 steps. Here is how you cook it.

#Eiddesserts
It is tasty, delicious, nutritious and good looking dish that can be presented on the occasion of Eid festival.

Ingredients and spices that need to be Make ready to make Sahi Seviyan Kesri Rabdi In Moong Katori:

1. 1 cup Roasted seviyan
2. 1 1/2 cup Roasted moong dal powder
3. 1/2 cup Rice powder
4. 2 tsp Suji
5. 1/2 cup Maida or flour
6. 1 pinch Salt
7. 2 tsp Pista
8. 1/2 tsp Kesar
9. 1 tsp Cashew
10. 2 tsp Kismis/raisins
11. 1 cup Condensed milk
12. 1 tsp Ghee
13. 1 tsp Elaichi powder
14. 1 litre Milk
15. For frying Refined oil

Instructions to make to make Sahi Seviyan Kesri Rabdi In Moong Katori

1. For preparing Moong Katori- Roasted and powdered moong dal, maida, rice powder and suji are mixed with a pinch of salt.
2. Now the mixture is moulded hard with water. The mould are spread over the back side of a small bowl.
3. Now the bowl with moulded surface are deep fried in white oil. While frying, the bowl is separated and a crispy katori is formed.
4. Now for preparing the Rabdi-1 litre milk is heated until it becomes half litre. Now condensed milk, elaichi powder, kesar, kaju and kismis is added and half cooled. Now ghee roasted seviyan is added to the mixture and stirred lightly and allowed to cool for pouring into the katori.
5. For garnishing pista, kesar and roasted seviyan are used.
6. It is cooled in the refrigerator and then served.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Sahi Seviyan Kesri Rabdi In Moong Katori. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!