Sheer khorma

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sheer khorma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sheer khorma is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sheer khorma is something that I've loved my entire life.

Many things affect the quality of taste from Sheer khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer khorma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer khorma estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Sheer khorma using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sheer khorma:

1. 1 cup vermicelli
2. 1 litres milk
3. 4 tbsp sugar
4. 2 cardamom seeds
5. 4 tbsp crushed nuts of your choice
6. 2 tbsp soaked sago sage Dana

Instructions to make to make Sheer khorma

1. In milk add all ingredients and cook for 1 hour
2. Keep stirring
3. Chk your sugar
4. Serve hot or cold as per your choice
5. Garnish with almonds

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Sheer khorma. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!