Ukadiche Modak

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ukadiche Modak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ukadiche Modak is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Ukadiche Modak is something that I have loved my entire life.

Many things affect the quality of taste from Ukadiche Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadiche Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukadiche Modak is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ukadiche Modak estimated approx 45 to 50 min.

To begin with this recipe, we must prepare a few components. You can have Ukadiche Modak using 7 ingredients and 8 steps. Here is how you cook it.

#GCS #cookpad #modak
On this auspicious day of Anant Chaturdashi, we see off Ganapati bappa and offer delicious delicacies to him before we perform the visarjan.. with heavy hearts.. requesting bappa to come soon next year! I prepared Ukadiche Modak, favourite food of Bappa! 🙏
#modak #jaggery #coconut #steamed #dumplings #riceflour #ghee #healthy #glutenfree #lowfat #lowsugar #sweet #dessert #Cookpadindia #diwali #Holi #dussehra #Ganapati #navratri #mahashivratri #ekadashi #karwachauth #Pongal #sankranti #milk #NorthIndian #party

Ingredients and spices that need to be Get to make Ukadiche Modak:

1. Rice flour (sieved) 2 cups (ambe mohor rice)
2. 2 cups Hot water
3. 2 cups Freshly grated coconut
4. 1 cup Jaggery powder
5. 1/4 cup Chopped raisins
6. 1 tsp Cardamom powder
7. 2 tablespoons Ghee

Instructions to make to make Ukadiche Modak

1. First, prepare the filling. In a heavy based pan, add ghee. Slow roast the coconut for 5 minutes. Then add jaggery, raisins and cardamom powder. Stir cook for 5 minutes more till combined. Remove and cool before syrup separates. Filling is ready.
2. Now boil 2 cups water with salt and ghee. Then add the rice powder. Quickly mix with a wooden spoon to a sticky mixture. Cover it for 10 minutes.
3. Then transfer to a large plate and knead with ghee greased palms while it's still hot. Knead for 10 minutes till you have a soft and firm dough.
4. Now take out lemon sized portions of the dough. Flatten with palms.
5. Then fill with 1 tsp stuffing. The start making folds on the edges and bring them slowly together.
6. Close the top and press well so that filling is secured. Make all the modak similarly. Arrange on a plate lined with Banana leaf.
7. Steam them in a steamer for 10 minutes on medium heat.
8. Remove and pour 1 tsp ghee on top of each Modak. Offer to Bappa and enjoy 🙏🙏

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Ukadiche Modak. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!