Whosayna’s Kheer/Rice Pudding

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Whosayna’s Kheer/Rice Pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whosayna’s Kheer/Rice Pudding is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Whosayna’s Kheer/Rice Pudding is something which I have loved my whole life.

Many things affect the quality of taste from Whosayna’s Kheer/Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Kheer/Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Whosayna’s Kheer/Rice Pudding using 9 ingredients and 2 steps. Here is how you cook that.

That’s Ammi’s recipe, and very dear to me

Ingredients and spices that need to be Take to make Whosayna’s Kheer/Rice Pudding:

1. 1 cup Rice (rice with aroma but not basmati)
2. 1 and half ltrs Fresh milk
3. 1 tin Condensed milk
4. 1 tin Evaporated milk
5. 1 tin Nestle cream
6. 1 and hlf tsp Cardamon powder
7. few strands of Saffron
8. 1/2 tsp Nutmeg powder
9. 1/2 cup Almonds and Pistachios (slivered)

Steps to make to make Whosayna’s Kheer/Rice Pudding

1. Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker.
   Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame.
2. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Whosayna’s Kheer/Rice Pudding. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!