Yomari traditional nepalese recipe

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Yomari traditional nepalese recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yomari traditional nepalese recipe is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Yomari traditional nepalese recipe is something which I have loved my whole life.

Many things affect the quality of taste from Yomari traditional nepalese recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yomari traditional nepalese recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yomari traditional nepalese recipe is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yomari traditional nepalese recipe estimated approx 45minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Yomari traditional nepalese recipe using 8 ingredients and 9 steps. Here is how you can achieve that.

#flavour4
Yomari is a luscious food. It can be stuffed with chocolate, global, mushroom masala etc..

Ingredients and spices that need to be Prepare to make Yomari traditional nepalese recipe:

1. 400 Rice flour
2. 50 gm All-purpose flour
3. to taste Salt
4. To taste Jaggery
5. 1/2 cup Coconut pieces
6. 1/4 cup Dates
7. handful Nuts
8. 2 tsp Black sesame

Instructions to make to make Yomari traditional nepalese recipe

1. In a pan put Jaggery and heat it along with 1/4of a cup of water.
2. When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes.
3. Switch it off and keep it aside.
4. Add salt and all-purpose flour to rice flour and knead into a dough with hot water.
5. Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands.
6. Stuff halfway with the jaggery mix. Then close it.
7. Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste.
8. 
9. 

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Yomari traditional nepalese recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!