AKKARAVADISAL (SWEET MILK PONGAL)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, AKKARAVADISAL (SWEET MILK PONGAL). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AKKARAVADISAL (SWEET MILK PONGAL) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. AKKARAVADISAL (SWEET MILK PONGAL) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from AKKARAVADISAL (SWEET MILK PONGAL), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AKKARAVADISAL (SWEET MILK PONGAL) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AKKARAVADISAL (SWEET MILK PONGAL) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AKKARAVADISAL (SWEET MILK PONGAL) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook AKKARAVADISAL (SWEET MILK PONGAL) using 9 ingredients and 10 steps. Here is how you can achieve it.

#goldenapron2
#week13
#kerala
God's own country Kerala is among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting and it is different from other southern states.
To indulge your sweet tooth, Kerala has delectable variety of traditional desserts -from Ada Pradhaman to Kozhikode halwa.
Here I have made Akkaravadisal, also known as Akkara Adisil. This is a traditional Iyengar speciality.

Ingredients and spices that need to be Take to make AKKARAVADISAL (SWEET MILK PONGAL):

1. 1/4 cup rice
2. 1.5 tbsp yellow split dal (moong dal)
3. 1/4 cup powdered / grated jaggery
4. 2 cup milk
5. 2 tbsp ghee
6. 1 tsp cardamom powder
7. 6 cashew halves
8. 6 kismish
9. 1/8 tsp saffron (soaked in milk)

Steps to make to make AKKARAVADISAL (SWEET MILK PONGAL)

1. Add half cup water in jaggery & boil it for about 5 minutes,so jaggery melt and syrup becomes little thick.
2. Wash rice & dal,drain excess water. Then dry roast it for 3-4 minutes.
3. Now transfer it in another vessel, add 1.5 cup of milk in it.
4. Make sure that milk - rice dal mixture should only be half of the vessel to avoid boiling milk overflowing,also put small dish or bowl in it while pressure cook it.
5. Now place this vessel in cooker and pressure cook it for 5 whistles on medium flame.
6. Once pressure releases, take out dish from vessel & mash it with ladle.
7. Now add jaggery syrup and remaining milk,mix well & cook for 5 minutes on low flame.
8. Now add 1 tbsp ghee, cardamom powder, mix well and simmer for 5 minutes. Now it starts thickening like pudding.
9. Fry cashew halves and kismis and add. Also add soaked saffron. Mix well, after one minute, turn off flame.
10. Garnish with cashew & serve hot. Can drizzle ghee at the time of serving. You can add edible camphor too.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite AKKARAVADISAL (SWEET MILK PONGAL). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!